Take a tour of the incredible Xigera Design Collection, conceptualised by Toni Tollman, Philip Fourie and Anton de Kock – in collaboration with award-winning South African gallery Southern Guild.
The Chef’s Table experience begins with pre-dinner drinks in The Oyster Bar, before a tour through the heart of The Oyster Box kitchens. Then, take your seat for a culinary journey, with Chef Joseph as your guide. The meal begins with champagne and an amuse bouche, as the chefs around you set to work creating a five-course feast that celebrates the signature dishes of The Oyster Box. The Chef’s Table is available for groups of 6-10 guests, from Monday to Sunday, for dinner only.
Three delicious five-course menu options designed by Executive Chef, Kevin Joseph.
Monday - Sunday: Dinner only
Groups: 6 to 10 guests
Price: R 1500 per person
Booking Essential
Call: +27 (0) 31 514 5000
Email: restaurants@oysterbox.co.za
Please note, that the menus are not Kosher or Halaa.