Okavango Delta, Botswana
The story of Xigera Safari Lodge is one of renewal. Of rebirth and family legacy, and of the pioneering spirit that drives us to seek out Africa’s wild spaces. The same spirit that inspired this remarkable reimagining, perhaps a complete reinvention, of an Okavango Delta safari.
This is Xigera (pronounced ‘kee-jera’), named for the Pied Kingfisher that makes its home amid the watery channels of Botswana’s Moremi Game Reserve.
Every aspect is handcrafted to beguile our guests’ senses and stir their souls – from the evocative interiors to one-of-a-kind encounters.
But Xigera is equally a line in the sand. A raising of the bar. A bold statement in the realm of luxury safaris, and an Okavango Delta safari experience like no other.
The Chef’s Table experience begins with pre-dinner drinks in The Oyster Bar, before a tour through the heart of The Oyster Box kitchens. Then, take your seat for a culinary journey, with Chef Joseph as your guide. The meal begins with champagne and an amuse bouche, as the chefs around you set to work creating a five-course feast that celebrates the signature dishes of The Oyster Box. The Chef’s Table is available for groups of 6-10 guests, from Monday to Sunday, for dinner only.
Three delicious five-course menu options designed by Executive Chef, Kevin Joseph.
Monday - Sunday: Dinner only
Groups: 6 to 10 guests
Price: R 1500 per person
Please note, that the menus are not Kosher or Halaa.
This experience is temporarily unavailable due to restrictions.