Throw open the French doors to your suite, breathe the fresh mountain air and gaze out over placid Lake Geneva and its famous Jet d’Eau, the magnificent 140-metre fountain, backed by snow-dusted Alpine peaks and the majestic Mont Blanc.
Set in the heart of the picturesque Swiss city of Geneva, the Hotel d'Angleterre combines the joys of a central location – the complimentary boat shuttle service leaves from just outside the hotel – with the relaxing atmosphere of a lakeside retreat.
The Chef’s Table experience begins with pre-dinner drinks in The Oyster Bar, before a tour through the heart of The Oyster Box kitchens. Then, take your seat for a culinary journey, with Chef Joseph as your guide. The meal begins with champagne and an amuse bouche, as the chefs around you set to work creating a five-course feast that celebrates the signature dishes of The Oyster Box. The Chef’s Table is available for groups of 6-10 guests, from Monday to Sunday, for dinner only.
Three delicious five-course menu options designed by Executive Chef, Kevin Joseph.
Monday - Sunday: Dinner only
Groups: 6 to 10 guests
Price: R 1500 per person
Please note, that the menus are not Kosher or Halaa.
This experience is temporarily unavailable due to restrictions.