The Laggan Hotel
Cairngorms, Highlands Scotland
Breath-taking views
We are inspired by our beautiful surroundings, deep in the Scottish Highlands. Each of our bedrooms showcase panoramic views of the spectacular landscape, while the verdant countryside is home to a wide variety of wildlife, from Golden Eagle and Osprey to Red Deer Stag and Pine Martin, as well as an abundance of wild flowers, plants and trees.
Authentic flavours
Every day at least 11 curries are served, including a range of meat, fish and vegetarian dishes, with Executive Chef Kevin Joseph and his team of talented chefs handcrafting each curry using raw spices and fresh herbs from local traders.
The delicate flavours of Singapore Fish Curry takes full advantage of the bountiful fresh seafood caught by local boats, while the fiery-hot Beef Vindaloo is a firm favourite with regulars. Vegetarians will delight in the Vegetable Korma and Sugar-Bean Curry, while the traditional Durban Lamb Curry has long been a signature dish of The Oyster Box.
Alongside the pots of steaming curry, traditional tandoori ovens turn out aromatic Tandoori Chicken and piping hot naan breads, while fresh homemade condiments include pickles, chutneys, raitas, sambals and papadums.
Opening hours
Monday - Thursday: Dinner only
Friday - Sunday: Lunch and dinner
Price: R 495 per person, advanced booking is essential
Please note, our menus are not Kosher or Halaal.
Contact us
Tel: +27 (0) 31 514 5000
Email: restaurants@oysterbox.co.za
Menus
Explore more dining at The Oyster Box
Share the experience
The curry buffet is an experience like no other. We would love for you to share your photos with us, simply tag #TheOysterBox to feature on this page!
