Spectacular sunsets, signature cocktails, unique experiences and some of the best views in Cape Town.
Victoria, London
Located beneath London's largest Living Wall, recently replanted with more than 6,000 herbaceous plants to breathe life into our surroundings, bbar is a vibrant cocktail bar and restaurant in the heart of Victoria.
Our new menu plays homage to our heritage, with dishes that beautifully reflect the flavours of South Africa with a playful twist, from Boerewors Eggs Benedict with chilli chutney biltong to The Gatsby Sub, a Western Cape pulled BBQ short rib of beef.
Alongside this exceptional new menu, we have live mix sessions and DJ sets throughout the week, as well as contemporary signature cocktails created by our resident mixologists.
Every day at least 11 curries are served, including a range of meat, fish and vegetarian dishes, with Executive Chef Kevin Joseph and his team of talented chefs handcrafting each curry using raw spices and fresh herbs from local traders.
The delicate flavours of Singapore Fish Curry takes full advantage of the bountiful fresh seafood caught by local boats, while the fiery-hot Beef Vindaloo is a firm favourite with regulars. Vegetarians will delight in the Vegetable Korma and Sugar-Bean Curry, while the traditional Durban Lamb Curry has long been a signature dish of The Oyster Box.
Alongside the pots of steaming curry, traditional tandoori ovens turn out aromatic Tandoori Chicken and piping hot naan breads, while fresh homemade condiments include pickles, chutneys, raitas, sambals and papadums.
Monday - Thursday: Dinner only
Friday - Sunday: Lunch and dinner
Price: R 495 per person, advanced booking is essential
Please note, our menus are not Kosher or Halaal.
Tel: +27 (0) 31 514 5000
Email: restaurants@oysterbox.co.za
The curry buffet is an experience like no other. We would love for you to share your photos with us, simply tag #TheOysterBox to feature on this page!