Curry Buffet at The Oyster Box Hotel

A spice journey

Curry at the Oyster Box Hotel

Authentic flavours

Every day at least 11 curries are served, including a range of meat, fish and vegetarian dishes, with our team of talented chefs handcrafting each curry using raw spices and fresh herbs from local traders.

The delicate flavours of Singapore Fish Curry takes full advantage of the bountiful fresh seafood caught by local boats, while the fiery-hot Beef Vindaloo is a firm favourite with regulars. Vegetarians will delight in the Vegetable Korma and Sugar-Bean Curry, while the traditional Durban Lamb Curry has long been a signature dish of The Oyster Box.

Alongside the pots of steaming curry, traditional tandoori ovens turn out aromatic Tandoori Chicken and piping hot naan breads, while fresh homemade condiments include pickles, chutneys, raitas, sambals and papadums.

Oyster Box Lighthouse illustation

Opening hours

Monday - Thursday: Dinner only
Friday - Sunday: Lunch and dinner

Price: R 595 per adult and R395.00 per child under 12 years. Advanced booking is essential
Please note, our menus are not Kosher or Halaal.

Contact us

Tel: +27 (0) 31 514 5000


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