Throw open the French doors to your suite, breathe the fresh mountain air and gaze out over placid Lake Geneva and its famous Jet d’Eau, the magnificent 140-metre fountain, backed by snow-dusted Alpine peaks and the majestic Mont Blanc.
Set in the heart of the picturesque Swiss city of Geneva, the Hotel d'Angleterre combines the joys of a central location – the complimentary boat shuttle service leaves from just outside the hotel – with the relaxing atmosphere of a lakeside retreat.
Every day at least 11 curries are served, including a range of meat, fish and vegetarian dishes, with Executive Chef Kevin Joseph and his team of talented chefs handcrafting each curry using raw spices and fresh herbs from local traders.
The delicate flavours of Singapore Fish Curry takes full advantage of the bountiful fresh seafood caught by local boats, while the fiery-hot Beef Vindaloo is a firm favourite with regulars. Vegetarians will delight in the Vegetable Korma and Sugar-Bean Curry, while the traditional Durban Lamb Curry has long been a signature dish of The Oyster Box.
Alongside the pots of steaming curry, traditional tandoori ovens turn out aromatic Tandoori Chicken and piping hot naan breads, while fresh homemade condiments include pickles, chutneys, raitas, sambals and papadums.
The curry buffet is an experience like no other. We would love for you to share your photos with us, simply tag #TheOysterBox to feature on this page!