Enjoy a glimpse of the inner-workings of a professional kitchen, with a front-row seat at The Chef’s Table where our Executive Chef and his talented brigade create an extraordinary dining experience for small groups of passionate food-lovers.
The Chef’s Table experience begins with pre-dinner drinks in The Oyster Bar, before a tour through the heart of The Oyster Box kitchens. Then, take your seat for a culinary journey, with our Executive Chef as your guide. Begin with champagne and an amuse bouche, as the chefs set to work creating a five-course feast that celebrates the signature dishes of The Oyster Box.
Price: R1,900 per person
Time: Monday to Sunday, dinner only
Telephone: +27 (0) 31 514 5000
Email: restaurants@oysterbox.co.za
Our restaurants offer a celebration of Durban's culinary richness, blending fresh local ingredients with world-class technique.
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