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Meet our team

Our team is passionate about delivering exceptional service and generous hospitality, from legendary culinary journeys to thoughtful and unique turndown treats. Many of us are long-standing members of staff and all have played a part in The Oyster Box’s journey to become South Africa’s most cherished hotel. We look forward to creating a warm, personal and memorable experience when you stay with us.

Philisiwe Gumede

General Manager

With over 24 years of experience in hospitality, tourism, and retail - 18 of those in leadership roles - Philisiwe brings a passion for exceptional guest experiences and operational excellence. A dynamic leader, she is committed to upholding The Oyster Box’s renowned standards while driving innovation and fostering a warm, service-driven culture. Her strategic vision will ensure that every guest enjoys the legendary hospitality that makes The Oyster Box truly special.

d at the Oyster box Hotel

Jameel Suleman

Food & Beverage Manager

With many years of dedicated service at The Oyster Box, Jameel takes pride in creating extraordinary culinary and beverage experiences for guests. Passionate about curating menus and delivering flawless service, he is committed to anticipating guest needs, exceeding expectations, and ensuring every dining experience reflects the hotel’s renowned five-star standard.

Executive Housekeeper Oysterbox Hotel

Michelle Kocke

Executive Housekeeper

Michelle has served as Executive Housekeeper at The Oyster Box for many years, leading a loyal and experienced team that embodies the hotel’s warm, family-like spirit. Together, they strive for perfection each day, creating a “home away from home” atmosphere while upholding the highest standards of five-star service.

Musa Ndabeni

Executive sales manager

Musa Ndabeni is the Executive Sales Manager at The Oyster Box, bringing over 15 years’ experience in Sales, Marketing and Business Development. Her career spans roles at Rennies Travel, Travel with Flair, Tourvest, and Durban Tourism, where she drove growth across local, SADC, and international markets. Known for building strong partnerships and spotting opportunities, Musa brings strategic insight and a global perspective to her role, helping position The Oyster Box as a premier destination.

Reservations Manager The Oysterbox hotel

Londi Khumalo

Reservations Manager

As Reservations Manager at The Oyster Box, Londi takes great pride in being part of the Red Carnation family. Leading her team with a focus on authentic and personalised service, she is dedicated to meeting every guest’s needs and exceeding expectations, ensuring each stay is seamless and truly exceptional.

Daniel Payne

Executive Chef

With over two decades of culinary experience, Daniel leads the kitchens at The Oyster Box with creativity, precision and heart. His menus celebrate the vibrant flavours of South Africa’s coast, showcasing sustainably sourced seafood and locally grown ingredients in every dish. Passionate about innovation and environmental responsibility, Daniel continues to blend tradition with forward-thinking techniques, creating dining experiences that are as memorable as they are meaningful.

Join our family

If you are looking for a career in hospitality, and want to bring your enthusiasm and skills to a dynamic company who offers long-term prospects coupled with first-class training and development, then we'd like to hear from you.

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