The history of braai in South Africa
Discover the rich history of the South African braai, a tradition rooted in culture, community, and a love for sharing meals over an open flame.
The history of the sundowner
Experience sundowners at our luxury African properties - where stunning sunsets, crafted cocktails, and wilderness magic create unforgettable moments.
Durban Lamb Curry Recipe
Discover The Oyster Box's signature lamb curry recipe to try for yourself at home.
The Oyster Box's Sustainability Initiatives
Find out more about our environmentally conscious activities at The Oyster Box, committed to providing a greener future.
Curry masterclass: Bengali prawn curry
A creamy and flavourful curry to make at home, served in our Curry Room.
Introducing the monkeys of The Oyster Box
Learn about the monkeys that continue to visit us at The Oyster Box and the delightful, authentic experiences that they can bring to your trip.
Recent sustainable initiatives at The Oyster Box
Explore how The Oyster Box Hotel has been excelling in driving positive change for people and planet.
Hidden Heroes: Anton Mkhungo, The Oyster Box
Meet Anton Mkhungo, the pilot of our new Hidden Heroes campaign at Red Carnation Hotels
Meet our new General Manager
We are delighted to introduce Roberto Rosa to lead our passionate team at The Oyster Box.
An essential guide to South African wine
We take a closer look at what makes South African wine so special.
A day in the life of Skabenga, The Oyster Box cat
Meet our longest-standing resident, Skabenga, a characterful cat that has won the hearts of both our team and guests.
Our signature tamarind lentils
A curry masterclass from our Executive Chef - learn how to make tamarind lentils at home.