The Art & Design tour

Enjoy an entirely unique perspective on the cuisine of The Oyster Box with a seat at the Chef’s Table, as Executive Chef Kevin Joseph and his talented kitchen team create an unforgettable culinary experience.

KwaZulu-Natal is the home of Indian cuisine in South Africa and, guided by one of our talented hotel chefs, you’ll learn the secret to crafting the hotel’s fragrant flavour-packed Tandoori Chicken. Your experience includes a guided visit to the century-old Spice Emporium in the heart of Durban, where knowledgeable staff will talk you through their eclectic mix of herbs and spices on offer, rebooting your understanding of Indian cuisine. On your return to the hotel, let our chef show you how to craft your own delicious Indian dishes, which you’ll enjoy out on the Ocean Terrace.

The Oyster Box has long been famous for its elegant High Tea, served beneath the waving fans and striking chandeliers – purchased from the Savoy Hotel in London – of the Palm Court. Accompanied by the dulcet tones of our resident pianist, guests can enjoy the unhurried High tea experience, served at two sittings each afternoon. Elegant tea stands are served individually to each table, laden with a generous spread that includes savoury bites inspired by local culinary traditions and classic teatime sweet treats including freshly-bakes scones, quiches and cakes.