Supper Club in Greece

Step into the sun-drenched flavours and timeless traditions of Greece with an immersive dining experience curated by Executive Chef Daniel Payne. Discover a specially crafted two-course menu inspired by the fresh, vibrant cuisine of the Mediterranean, showcasing authentic Greek ingredients, seasonal produce, and classic dishes reimagined with contemporary flair.

Begin your evening with a cocktail on arrival before enjoying a memorable culinary escape filled with bright Mediterranean flavours, warm hospitality, and the unmistakable spirit of Greece.

Date: Monday to Friday throughout October
Location: The Palm Court
Timings: 6:30 to 9:30 pm
Price: R395 per person