Supper Club in Thailand

Step into the vibrant flavours and rich culinary traditions of Thailand with an immersive dining experience curated by Executive Chef Daniel Payne. Discover a specially crafted two-course menu inspired by the bold, aromatic cuisine of Thailand, featuring fragrant herbs, warming spices, fresh ingredients, and beautifully balanced sweet, sour, salty, and spicy flavours.

Begin your evening with a cocktail on arrival before enjoying a memorable culinary escape filled with authentic Thai-inspired dishes, exotic aromas, and the warm hospitality for which Thailand is renowned.

Date: Monday to Friday throughout November 
Time: 6:30 to 9:30pm
Location: The Palm Court
Price: R395 per person