Durban Lamb Curry Recipe
Discover The Oyster Box's signature lamb curry recipe to try for yourself at home.
The history of braai in South Africa
Discover the rich history of the South African braai, a tradition rooted in culture, community, and a love for sharing meals over an open flame.
The history of the sundowner
Experience sundowners at our luxury African properties - where stunning sunsets, crafted cocktails, and wilderness magic create unforgettable moments.
An Interview with Ziyaad Brown
As our Executive Chef, Ziyaad is responsible for ensuring we deliver a culinary experience unlike any other.
Meet Xigera's Executive Chef Ziyaad Brown
Embark on a culinary journey with Executive Chef Ziyaad Brown, whose career has been defined by a passion for exquisite cuisine and sustainability.
Curry masterclass: Bengali prawn curry
A creamy and flavourful curry to make at home, served in our Curry Room.
Our new sustainable partner: Elliewood Farm
Learn about our latest partnership with Elliewood Farm, located just outside of Maun.
An essential guide to South African wine
We take a closer look at what makes South African wine so special.
Our signature tamarind lentils
A curry masterclass from our Executive Chef - learn how to make tamarind lentils at home.
The Oyster Box's butter chicken recipe
Our Executive Chef shares the ultimate recipe for this comforting classic.