Curry masterclass: Bengali prawn curry
A creamy and flavourful curry to make at home, served in our Curry Room.
The history of braai in South Africa
Delve into the rich history of this beloved South African tradition.
An essential guide to South African wine
We take a closer look at what makes South African wine so special.
The sundowner
Our South African properties enjoy a sundowner of an evening, but where do its origins lie?
Our signature tamarind lentils
A curry masterclass from our Executive Chef - learn how to make tamarind lentils at home.
The Oyster Box's perfect Durban lamb curry
Discover our Executive Chef's signature lamb curry recipe to try for yourself at home.
The Oyster Box's butter chicken recipe
Our Executive Chef shares the ultimate recipe for this comforting classic.