On a farm with a 300-year history, Gary and Kathy Jordan have been making world-class wines since 1993; however, the farm has been in the family much longer, making Jordan Wines a family business much like our own.

Gary’s parents bought the Stellenbosch property in 1982, and embarked on an extensive replanting program that specialised in classic varieties suited to the different soils and slopes. The focus now is on producing fiercely individual wines that combine the fruity accessibility of the New World with the
classic elegance of the Old.

Venue: The Oyster Bar and The Grill Room
Time: 6:30pm in The Oyster Bar; 7pm in The Grill Room
Price: R990 per person

This event is exclusively available to adults