Supper Club in China

Join us for a curated culinary journey around the world, where Executive Chef Daniel Payne presents a bespoke 2-course menu crafted for your dining pleasure. Your experience begins with a complimentary cocktail on arrival, setting the tone for an unforgettable evening of global flavours.

Availability: Monday to Friday throughout August
Time: 6:30 to 9pm
Location: The Palm Court
Price: R395 per person