Supper Club in India

Join us Monday to Friday for an immersive Supper Club celebrating the rich, vibrant flavours of India.

Executive Chef Daniel Payne has curated a bespoke two-course menu inspired by regional Indian cuisine, bringing together bold spices, traditional techniques, and contemporary flair for a memorable dining experience.

Enjoy a complimentary cocktail on arrival before settling into an evening of relaxed, flavour-driven dining in a warm and welcoming atmosphere.

Availability: Monday to Friday throughout September
Time: 6:30 to 9pm
Location: The Palm Court
Price: R395 per person