Supper Club In Morocco

Step into the vibrant flavours and rich traditions of Morocco with an immersive dining experience curated by Executive Chef Daniel Payne. Discover a specially crafted two-course menu inspired by the warmth and spice of Moroccan cuisine, from fragrant tagines to delicately balanced seasonal flavours.

Begin your evening with a cocktail on arrival before enjoying a memorable culinary escape filled with aromatic spices, colourful dishes, and the spirit of Moroccan hospitality.

Date: Monday to Thursday throughout July
Time: 6:30 to 9pm
Location: The Palm Court
Price: R395 per person