Supper Club in Spain

Step into an evening of flavour and discovery at The Oyster Box. Join Executive Chef Daniel Payne for a culinary journey around the world, where each course takes inspiration from global kitchens and local produce. Begin with a themed cocktail on arrival, then relax into a beautifully crafted two-course menu, enjoyed in the elegant surrounds of Palm Court.

Date: Monday to Friday throughout January

Time: 6.30 to 9.30pm

Location: The Palm Court

Price: R395 per person