The talented bartenders of Red Carnation
To mark World Bartender Day, we're highlighting our amazing Bar teams and the work they do across The Red Carnation Hotel Collection.
Our World Food Day pledge to reduce food waste
For World Food Day 2021 we’re spotlighting Winnow Solutions, a food waste reduction service making a big impact through the use of smart technology.
Eliminating food waste with Red Carnation Hotels
We hear from Michelle Delvin, our Sustainability Manager on the progress that has been made so far.
Celebrating the power of passion
At Red Carnation Hotels, we are honoured to be named the 'number three best hotel brand in the world.'
The scent of Red Carnation
Discover the inspiration behind the beautiful red candles in each of our hotels.
The ocean’s power to help
This World Oceans Day, Céline Cousteau reflects on the future of the ocean and our partnerships with GreenWave and Project Vesta.
How to eliminate food waste at home
Inspired by our initiative to reduce food waste across our hotels, these easy to adopt tricks and tips will help you reduce food waste at home.
Meet our new General Manager
We are delighted to introduce Roberto Rosa to lead our passionate team at The Oyster Box.
In celebration of Earth Day - Climate Action Plan
Introducing new efforts including a Climate Action Plan, investment in developing carbon removal projects and launch of a sustainability Impact Hub.
Curry masterclass: Bengali prawn curry
A creamy and flavourful curry to make at home, served in our Curry Room.
Bea Tollman's chicken curry
Re-create one of Bea Tollman's signature curries with your family at home.
In conversation with Tata Harper
We meet the skincare pioneer whose nourishing products can be discovered in our spas.