Curry masterclass: Bengali prawn curry
A creamy and flavourful curry to make at home, served in our Curry Room.
A day in the life of Skabenga: The Oyster Box cat
Meet the longest-standing resident at The Oyster Box, Skabenga, a characterful cat that has won the hearts of both our team and guests.
Recent sustainable initiatives at The Oyster Box
Explore how The Oyster Box Hotel has been excelling in driving positive change for people and planet.
Hidden Heroes: Anton Mkhungo, The Oyster Box
Meet Anton Mkhungo, the pilot of our new Hidden Heroes campaign at Red Carnation Hotels
An essential guide to South African wine
We take a closer look at what makes South African wine so special.
Our signature tamarind lentils
A curry masterclass from our Executive Chef - learn how to make tamarind lentils at home.
The Oyster Box's butter chicken recipe
Our Executive Chef shares the ultimate recipe for this comforting classic.